We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Tanqueray & Tonic with Rosemary & Lemon

Category
Mixed
Seasonal Drinks
Spring, Summer

A perfectly balanced gin served with fresh lemon and a rosemary spear for a delicately herbaceous flavor 

RECIPE

  • 1.5 oz. Tanqueray London Dry
  • 5 oz. Tonic
  • Lemon wheel & rosemary

PREPARATION

  1. Fill a Copa glass to the top with quality cubed ice
  2. Pour the gin followed by the tonic water 
  3. Add garnish and slightly stir to mix.

Alcohol content: 0.6 fluid oz. per serve.