Tanqueray Malacca & Tonic with Pink Peppercorn and Mint
A deliciously fresh gin made using rare Rangpur Limes. Garnished with a wheel of lemon and a mint sprig for a refreshingly zesty finish.
- 1.5 oz. Tanqueray Malacca Gin
- 5 oz. Premium Tonic Water
- Lemon wedge & sprig of mint
- Fill a Copa glass to the top with quality cubed ice
- Pour the gin followed by the tonic water
- Add garnish and slightly stir to mix.
Alcohol content: 0.6 fluid oz. per serve.