
Tanqueray No. Ten, grapefruit juice, sugar syrup and soda. A twist on this classic cocktail with the unique flavour of pink grapefruit.
RECIPE
- 1.5 oz. Tanqueray No.TEN
- 1 oz. pink grapefruit juice
- .5 oz. sugar syrup
- Top with soda
PREPARATION
- Build in highball glass over cubed ice
- Garnish with a grapefruit wedge
Alcohol content: 0.6 fluid oz. per serve.