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Recipes

Tanqueray Rangpur Ginger Mule

Category
Gin
Seasonal Drinks
Autumn
Drinks/Cocktails
Classic & Comfortable

Recipe

  • 1.5 oz Tanqueray Rangpur
  • 1.5 oz apple juice
  • 3 oz ginger beer
  • lime wedge
  • mint
  • star anise

Preparation:

  1. Pour Tanqueray Rangpur, apple juice and ginger beer into a highball glass over ice.
  2. Garnish with lime wedge, mint and star anise.

Alcohol content: 1.0 fluid oz. per serve