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Recipes

Tanqueray Sevilla & Tonic with an orange wedge and cinnamon

Category
Mixed
Seasonal Drinks
Summer

A step into the sun-kissed Mediterranean. A fruity and zesty gin with the uniquely bittersweet flavor of Seville oranges balanced with the warmth of the cinnamon.

RECIPE

  • 1.5 oz. Tanqueray Flor de Sevilla Gin
  • 5 oz. Premium Tonic Water
  • Orange wedge and cinnamon stick

PREPARATION

  1. Fill a Copa glass to the top with quality cubed ice
  2. Pour the gin followed by the tonic water
  3. Add garnish and slightly stir to mix.

Alcohol content: 0.6 fluid oz. per serve.