An unparalleled Martini. Tanqueray No. Ten Gin chilled to icy perfection with a splash of olive brine. Served straight up with a hint of dry vermouth...truly magnificent.
RECIPE
- 50 ml Tanqueray No. Ten Gin
- 10 ml Dry vermouth
- 15 ml Olive brine
PREPARATION:
- In a shaker with ice, add olive brine and Tanqueray
- Shake and strain into chilled martini glass
- Spritz with hint of dry vermouth
- Garnish with olive.
Alcohol content: 20.1g per serve