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Tanqueray French 75

Seasonal Drinks
Mother's Day

Enjoy Tanqueray London Dry Gin combined with lemon and sugar and topped with delicious champagne.


  • 1 oz. Tanqueray London Dry
  • 1 oz. Lemon juice
  • .5 oz. Sugar syrup
  • 1.5 oz. Champagne


  1. In a shaker, add Tanqueray Gin, lemon juice and sugar syrup
  2. Fill shaker with cubed ice and give a quick shake
  3. Double strain into a champagne flute
  4. Top up with champagne
  5. Garnish with a maraschino cherry in the bottom of the glass.

Alcohol content: 0.5 fluid oz. per serve