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Recipes

Tanqueray Gin Blush

Category
Cocktails
Seasonal Drinks
Spring, Summer

Crisp Tanqueray London Dry Gin with tonic water and the delicious addition of cranberry juice.

Recipe

  • 1.5 oz. Tanqueray London Dry Gin
  • 3.25 oz. Tonic water
  • .5 oz. Cranberry Juice

Preparation:

  1. Fill a Highball glass with cubed ice
  2. Add Gordon's Gin and cranberry Juice
  3. Top up with tonic water
  4. Stir to combine and garnish with lime wedge.

Alcohol content: 0.6 fluid oz. per serve