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Tanqueray Tom Collins

Seasonal Drinks
Spring, Summer, BBQ

A classic, served long and packed with citrus flavors, a perfect serve for Tanqueray Gin


  • 1.5 oz. Tanqueray Gin
  • .5 oz. Simple syrup
  • 1 oz. Lemon juice
  • Top up soda


  1. Into a highball glass, add the lemon juice, simple syrup and Tanqueray Gin
  2. Fill it up three-quarters of the way with ice
  3. Top up soda
  4. Churn well
  5. Garnish with a lemon slice.

Alcohol content: 0.6 fluid oz. per serve