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Thai Mango

Seasonal Drinks
Spring, Summer, Autumn , Winter
Light & Fresh , Sweet & Tasty
This Asian-fusion phenomenon will amaze you! Smirnoff Mango mixed with Captain Morgan's Parrot Bay Coconut, orange juice, cream and a splash of ginger syrup. Shaken till foamy and served on the rocks with a cinnamon stick...an exotic taste of the Far East!


  • 25 ml Smirnoff Mango
  • 15 ml Captain Morgan's Parrot Bay Coconut
  • 70 ml Orange juice
  • 25 ml Half & half
  • 10 ml Ginger syrup


  1. Combine all the ingredients in a shaker with ice
  2. Shake well
  3. Strain into an ice filled collins glass
  4. Garnish with a cinnamon stick and/or mint sprig.

Alcohol content: 9.1g per serve