This Asian-fusion phenomenon will amaze you! Smirnoff Mango mixed with Captain Morgan's Parrot Bay Coconut, orange juice, cream and a splash of ginger syrup. Shaken till foamy and served on the rocks with a cinnamon stick...an exotic taste of the Far East!
- 25 ml Smirnoff Mango
- 15 ml Captain Morgan's Parrot Bay Coconut
- 70 ml Orange juice
- 25 ml Half & half
- 10 ml Ginger syrup
- Combine all the ingredients in a shaker with ice
- Shake well
- Strain into an ice filled collins glass
- Garnish with a cinnamon stick and/or mint sprig.
Alcohol content: 9.1g per serve