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Recipes

The OG P

Recipe

  • 1.5 oz Old Parr Aged 12 Years
  • 3 oz fresh pineapple juice
  • .6 oz ginger syrup
  • top with ginger beer
  • slice of ginger and/or pineapple leaves

Preparation:

  1. Combine Old Parr, pineapple juice, and ginger syrup into a highball glass over ice.
  2. Top with ginger beer.
  3. Garnish with slice of ginger and/or pineapple leaves.

Alcohol content: 0.8 fluid oz. per serve