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Recipes

The Pan-Asian G & T

Category
Mixed
Seasonal Drinks
Spring, Summer, BBQ

This Jinzu take on a G &T offers complexity that pairs perfectly with most pan Asian Cuisine.

RECIPE

  • 1.5 oz. Jinzu Gin
  • 5 oz. Tonic
  • Stick of lemongrass
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir briefly
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.