- 2oz Ciroc Vodka
- 0.25oz basil vermouth
- 3 roasted & marinated heirloom tomatoes
- lemon peel
- In a shaking glass add Ciroc vodka and basil vermouth.
- Cover with ice and shake.
- Strain into a chilled martini glass and garnish with roasted heirloom tomatoes and lemon zest.
contains less than 20 parts per million (ppm) of gluten per cocktail