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Recipes

Whisky Flower

Category
Cocktails
Seasonal Drinks
Spring, Summer

Experience Johnnie Walker Gold Label Reserve with fresh lemon and lifted by floral notes of elderflower.

RECIPE

  • 1 oz. Johnnie Walker Gold Label Reserve
  • 1 oz. Lemon Juice
  • .5 oz. Elderflower cordial
  • 1 oz. Egg White
  • Edible golden flowers
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake hard and double strain into a rocks glass filled with ice
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.