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Diageo Bar Academy
EVENTS

Zacapa Salted Piña Colada

Enjoy a twist on the classic, mixing Zacapa No. 23 with coconut water and salted pineapple syrup.

Zacapa Salted Piña Colada
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Ron Zacapa No. 23

0.75oz Coconut Water

1oz Salted Pineapple Syrup

2 Pineapple Leaves (Garnish)

Equipment

1 Rocks Glass

1 Jigger

1 Mixing Glass

1 Julep Strainer

1  Bar Spoon

1 Tongs

method

  1. Stir all ingredients in an ice-filled Mixing glass.

  2. Strain into an ice-filled Rocks glass.

  3. Garnish with an Orange Peel.

Alcohol content:

15.8 g per serve

Interesting Facts

Piña Colada means 'strained pineapple' in Spanish. The Piña Colada is the national drink of Puerto Rico. In 1978, the Piña Colada was named the official drink of Puerto Rico.

History of the Drink

Piña Colada is a tropical cocktail made with rum, pineapple juice and coconut cream. It's one of the most popular cocktails in the world and has been enjoyed by many for generations. The exact oriGin of the Piña Colada is unknown, but it's believed to have oriGinated in Puerto Rico in the early 1800s.