GET INSPIRED, ENHANCE YOUR SKILLS AND CONNECT WITH THE COMMUNITY IN THE DIAGEO BAR ACADEMY LIVE WEBINAR SESSIONS.
An expert guide to beer flavors & styles
In this webinar training session, join expert Beer Sommeliers Padraig Fox and Ian Colgan, as they explore the different types and styles of beer, and how best to pair their characteristic flavors with food.
From malting and germination, to fermenting and racking, they’ll take us through the process of beer production live from the Guinness Open Gate Brewery. As well as revealing their top tips and tricks to perfect pouring and presentation.
HOW TO CRAFT THE PERFECT MENU AND WHY IT MATTERS
About 1 in 3 guests make their drink choice based on the menu – so make sure yours is working for you! Join our webinar with expert Diageo Bar Academy trainers, Matt Guest and Marios Zlatinis, as they take us through the dos and don’ts of menu making, exploring common pitfalls & sharing their recipe for success.
Find out how to develop your menu concept & sell your most profitable drinks! This is a webinar recording so all interaction and chat functions will not be available.
BULLEIT FRONTIER LABS PRESENTS "BEHIND AN AWARD WINNING MENU"
Potentially the only thing that matters more than how you make your drinks, is how you present those drinks to your customers.
Join Josh Harris and Morgan Schick, partners in BV Hospitality and The Bon Vivants’, owners of Trick Dog and The Bon Vouge bars as they guide us through their artistic process of developing cocktail menus as memorable as their drinks.
JOHNNIE WALKER BLACK LABEL AND THE ART OF THE HIGHBALL
The whisky highball is greater than the sum of its parts. Quick, easy and profitable with countless creative possibilities, highballs are the perfect serve to add to your menu.
Join Johnnie Walker Brand Ambassadors, Tom Jones and Ali Reynolds, as they travel to the four corners of Scotland, exploring the versatile flavors of Johnnie Walker to find out what makes it so perfectly suited to the whisky highball.
Improve your skills, expand your menu and get that tip jar overflowing!
SPIRITS & FOOD: SEIZE THE OPPORTUNITY
Whether it’s aperitifs, digestifs or cocktail pairings, there’s a great opportunity to get imaginative, impress your guests and boost your sales.
DBA trainers Matt Guest and Marios Zlatinis demonstrate how to tailor your menu to capitalize on these occasions and provide their top tips, along with some inventive recipe inspiration, to get your creative juices flowing.