BATCHED, ON-TAP AND CANNED COCKTAILS
Check out our latest Masterclass session with Liam Davy, Group Bar Manager of Hawksmoor and Netherlands World Class winner and co-founder of the Groovy Fluids Lab, Laura Brady as they discuss why and how to add batched, on tap and canned cocktails to your bar’s menu.
From expert tips to innovative recipe demos, Liam and Laura give you all the advice you need to create showstopping batched cocktails.
Perfect Batched Cocktails
From how to batch a cocktail, to exclusive recipes and top industry tips for on tap and canned cocktails!