Benefits of Making Your Menu Seasonal

Hosted by 2019 World Class US Bartender of the Year Katie Renshaw, this masterclass covers how to make the top-selling cocktails on your menu pop, no matter the season.

Recipes

Watermelon Paloma

Ingredients

• 1.5 oz Don Julio Blanco
• 0.5 oz agave syrup
• 0.75 oz lime juice
• 1 oz watermelon juice
• 1 pinch of salt
• Top w/club soda

Method: Short shake

Glass: Collins

Garnish: Mint

Strawberry Boulevardier

• 1.5 oz Strawberry Bulleit Bourbon*
• 0.75 oz Italian red bitter
• 0.75 oz sweet vermouth

Method: Stir

Glass: Rocks

Garnish: Strawberry slice, orange oils

*Strawberry Bulleit Bourbon - add 6-7 sliced strawberries to 750ml of Bulleit Bourbon, let infuse at room temperature for 4 hours, and fine strain.

Recommended reading

What’s in Season and Why it Matters: Benefits of Seasonal Menus

Learn about the three major benefits of integrating fresh, local produce into your summer cocktail and food menus.