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Benefits of Making Your Menu Seasonal

Hosted by 2019 World Class US Bartender of the Year Katie Renshaw, this masterclass covers how to make the top-selling cocktails on your menu pop, no matter the season.



Watermelon Paloma


Method: Short shake

Glass: Collins

Garnish: Mint

Strawberry Boulevardier

Method: Stir

Glass: Rocks

Garnish: Strawberry slice, orange oils

*Strawberry Bulleit Bourbon - add 6-7 sliced strawberries to 750ml of Bulleit Bourbon, let infuse at room temperature for 4 hours, and fine strain.

Recommended reading

What’s in Season and Why it Matters: Benefits of Seasonal Menus

Learn about the three major benefits of integrating fresh, local produce into your summer cocktail and food menus.