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BULLEIT FRONTIER LABS PRESENTS - BEHIND AN AWARD WINNING MENU

Potentially the only thing that matters more than how you make your drinks, is how you present those drinks to your customers.

Join Josh Harris and Morgan Schick, partners in BV Hospitality and The Bon Vivants’, owners of Trick Dog and The Bon Vouge bars as they guide us through their artistic process of developing cocktail menus as memorable as their drinks.