IMPROVING YOUR BAR MENU: TIPS TO BOOST PROFITS

Check out our latest Masterclass session with Carole Brown, menu consultant and Head of Bars at Tamarind Group, Raffaele Di Monaco, Bars Manager at The Berkeley and Owen Powell, Senior Behavioral Scientist at Influence at Work as they discuss the importance of a good menu and the key ways to optimize your menu for profit and stand out from the crowd.

With expert tips and step by step guidance, Carole, Raffaele and Owen give you all the advice you need to craft exciting and lucrative menus.

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Tips for Profitable Menus

From amazing menu design, to identifying your most profitable drinks and how to price accordingly, discover how to create a well-designed menu that will draw guests in, address their needs and maximize revenue.