HOW TO MANAGE YOUR BUSINESS AND STAFF DURING CHALLENGING TIMES
BROUGHT TO YOU BY SEAN FINTER
To help bar managers and staff navigate their way through challenging times, Sean Finter shares industry advice on leadership in a crisis, best practice for keeping in communication with staff, forecasting budgets, staying agile and adapting to evolving circumstances.
Thanks for participating in the Diageo Bar Academy Live Webinar - How to manage your business and staff during challenging times. Download your certificate of attendance here.
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Sean Finter shares his exclusive download on how to calculate finance and budget for the upcoming year.