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HOW TO MANAGE YOUR BUSINESS AND STAFF DURING CHALLENGING TIMES

BROUGHT TO YOU BY SEAN FINTER

To help bar managers and staff navigate their way through challenging times, Sean Finter shares industry advice on leadership in a crisis, best practice for keeping in communication with staff, forecasting budgets, staying agile and adapting to evolving circumstances.

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CERTIFICATE

Thanks for participating in the Diageo Bar Academy Live Webinar - How to manage your business and staff during challenging times. Download your certificate of attendance here.


USEFUL TOOLS TO DOWNLOAD NOW

Sean Finter shares his exclusive download on how to calculate finance and budget for the upcoming year.