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Summer Served Up - A guide to Summer Menu Infusions and Cocktail

Check out our Masterclass session with Diageo Global Head Chef in Residence, Mark Moriarty and 2019 World Class US Bartender of the Year, Katie Renshaw, as they discuss trends and demonstrate innovative recipes and pairings to try in your outlet.

This masterclass will provide you with expert tips and knowledge on how to successfully incorporate spirits into simple summer menu features both within recipes and as a complimentary food pairing.

From brunch to dessert, Mark and Katie will be discussing trends and demonstrating innovative recipes and pairings to try in your outlet.

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