We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

« back to Masterclasses

Summer Served Up – Cocktails + Popsicles

2018 World Class US Bartender of the Year Laura Newman demonstrates how to make 21+ popsicles to be enjoyed on its own, or as a garnish for a gram-worthy sight!


Recipes

Mule Pop

By Laura Newman

Ingredients

Method

Blend and pour into ice molds, freeze.

Makes up to 10 pops.


Paloma Paleta

By Laura Newman

Ingredients

Method:

Blend and pour into ice molds, freeze.

Makes up to 10 pops.


RECOMMENDED READING

The Best Drinks to Beat the Heat

Cocktails reimagined as popsicles might be one of the “coolest” trends to hit the bar scene. Though these unique treats may not always be the easiest feat, this frozen fad has the potential to rule your summer menus!