Summer Served Up – Cocktails + Popsicles
2018 World Class US Bartender of the Year Laura Newman demonstrates how to make 21+ popsicles to be enjoyed on its own, or as a garnish for a gram-worthy sight!
Recipes
Mule Pop
By Laura Newman
Ingredients
- 1/2 cup Ketel One Vodka
- 3 cups ginger beer
- 6 tbsp. lime juice
- 6 tbsp. agave or simple syrup
- 1 tsp. lime zest
Method
Blend and pour into ice molds, freeze.
Makes up to 10 pops.
Paloma Paleta
By Laura Newman
Ingredients
- 1/2 cup Don Julio Blanco
- 3 cups grapefruit soda
- 6 tbsp. fresh lime juice
- 1 slice of grapefruit (per mold)
- 6 tbsp. agave or simple syrup
Method:
Blend and pour into ice molds, freeze.
Makes up to 10 pops.
RECOMMENDED READING
The Best Drinks to Beat the Heat
Cocktails reimagined as popsicles might be one of the “coolest” trends to hit the bar scene. Though these unique treats may not always be the easiest feat, this frozen fad has the potential to rule your summer menus!
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