A COMPLETE GUIDE TO WHISKY TASTE AND FLAVOR WITH WSET
Check out our Masterclass session with Becky Paskin, renowned whisky journalist and WSET’s Charlie McCarthy, as they discuss whisky taste and flavor.
This masterclass will provide you with knowledge and expertise so you can confidently experiment with this spirit, as well as talk to and engage customers about whisky.
Within the masterclass there is a step-by-step how-to tasting section, looking specifically at Johnnie Walker Black Label, Bulleit, and Roe & Co.
Special guest, Global New Age Scotch Whisky Ambassador, Ervin Trykowski also features in the session and showcases some exciting whisky cocktail serves as well as giving you insight into how you can practically use the knowledge of whisky flavor.
By Ervin Trykowski
- 1 1/2 oz Roe & Co
- 1/2 oz Caol Ila
- 1/2 oz lemon juice
- 1/4 oz pear syrup
- 1/4 oz orgeat
- Dash of tropical bitters
Shake hard with ice and strain into a coupe glass.
Garnish with orange zest.
WHISKY TASTING 101
Use this approach to tasting spirits, developed by the Wine & Spirit Education Trust (WSET), to improve your understanding of taste and flavor in whisky. This will help you create exciting serves and communicate about whisky with confidence.
To get involved download your printer-friendly WHISKY TASTING 101 version here, and bring along your bottles of Johnnie Walker Black Label, Bulleit, and Roe & Co.