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Cameron started bartending almost 10 years ago in London in what he thought would be a part time job, but he quickly found that this job turned into being a full-time passionate career. Originally from London, Cameron moved to Scotland to study and continued his passion there before moving to Australia and New Zealand where he cut his teeth with some of the finest in the industry. Cameron, like a boomerang, finally returned to London and joined Dandelyan (World's 50 Best Bar 2018) before taking over the helm at Disrepute in London’s Soho.