We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Join Diageo Global Gastronomer Mark Moriarty and two World Class Bartenders that got their start as pastry chefs to talk about how the bar and the kitchen work together. Mark will demo a knife skills presentation and Patrick Abalos and Christina Mercado will share how their pastry skills translated to success behind the bar.