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This seminar featuring Nic Wallace and Lauren Paylor is about citrus in spirits as well as how different acids and citrus effect the overall flavor profiles of your drinks. Hear about the famous “Tiny Ten” still, the still that gives Tanqueray no. TEN it’s distinctive citrus heart. After the presentation, Tanqueray's Master Distiller Terry Fraser and your World Class panel will be on hand to answer all the questions you wanted to know about citrus but were afraid to ask.