« back to DRINKS TECHNIQUES & TOOLS
KEEP IT CORDIAL: A GUIDE TO HOUSE CORDIALS
From speeding up service to reducing wastage and adding complexity to drinks - cordials play a big role in the bar. Read on as we explore four of the most popular house cordial flavours and look at the recipes you can try for yourself.
CALIFORNIA DREAMING
The highball should be a light, flavoursome drink and, for warmer climates in particular, you can really enhance the flavour of whisky with a carefully constructed cordial. Sparkling peach iced tea is a great example. Made with freshly brewed tea, a simple Californian peach syrup, seltzer and mint – it’s simple to make and there are countless fool proof recipes in circulation. In combination with Johnnie Walker Black Label it delivers a sweet and smoky duo you can’t get enough of. Try it for yourself, get the Johnnie & Peach recipe here.
WHEN LIFE GIVES YOU LEMONS
Made primarily with lime, lemon and pineapple juice, this cordial nods to the tropical vibes of the continent and it’s no surprise that it’s finished off with a hint of chilli. Married with Johnnie Walker Black Label, this citrus-fused cordial tames the fire of the whisky in the most refreshing way. Check out our session with Max Venning and Mark Moriarty who share this recipe and top tips for serving it.
ASIAN FUSION
East meets West when you add a sweet green tea cordial to the smoky Johnnie Walker whisky. When making this cordial it’s important to balance the acidity of the tea so opting for a cold brew rather than hot and finishing off with some sugar to sweeten. Johnnie & Green Tea is a rich, fiery combination that truly warms the soul.
ELDERFLOWER CORDIAL
1. Place washed elderflower heads (x25) in a large bowl with zest of lemon (x3) and orange (x1).
2. Boil water (1.5L) and add to bowl. Cover and leave overnight.
3. Strain into a cooking pot with muslin cloth.
4. Add: sugar (1kg), lemon juice (100ml), orange juice (50ml) and citric acid (1 tsp).
5. Heat gently in pot to dissolve sugar. Bring to simmer 3-4 min.
6. Bottle and store.
Creating your own cordials is a real craft and adding them to drinks like Johnnie Walker Black Label not only makes for palatable pleasure – it makes the drinks more accessible to customers overall. The inclusion of cordials in drinks, like the highball, mean bartenders have control over the amount of alcohol that goes into the drink. In a period where there is an increasing trend to lower alcohol serves, demand for innovative and exciting house cordials is not likely to slow down anytime soon.
KEY TAKEAWAYS
- Cordials speed up service, help reduce waste and add complexity to the flavour of a drink.
- Seasonal ingredients will offer better taste and enable you to put a nice local spin on the drink.
- Using fruity flavours in cordials helps enhance the smoky notes of Johnnie Walker Black Label creating a perfect taste balance.
- By adding cordial to a drink, bartenders have much more control over the level of alcohol.
- Creating your own cordials is a real craft that not only makes for palatable pleasure it makes the drink more accessible to customers overall.
RELATED CONTENT
AN ESSENTIAL GUIDE TO COCKTAILS
With so many types of cocktails to choose, bartenders have to know their short drinks from their stirred.
WASTE NOT WANT NOT, TRASH TIKI COCKTAILS
The Trash Tiki founders tell us how they have taken the zero waste concept around the world.
LESS IS MORE – THE ART OF SIMPLICTY IN BARS
The days of ornate, overelaborate drinks and ostentatious service are being phased out for quality drinks and service.
MAKING THE MOST OF SEASONAL INGREDIENTS
When it comes to ingredients in your cocktails, how can you make the most of what is readily available on your doorstep?
Want to keep up to date on cocktail trends and get access to exclusive content? Sign up to Diageo Bar Academy today for unlimited access to it all.
SIGN UP FOR THE DIAGEO BAR ACADEMY NEWSLETTER
