STEP 1: BRILLIANT BASICS
We've pulled together the best of our content to help you and your team return to work brilliant at the basics.
AN EXPERT GUIDE TO BEER
One of the world’s oldest and most popular alcoholic beverages, beer falls into three main categories: lager, ale and stout, offering an endless variety of taste experiences to be discovered and enjoyed.
Perfect Pints with Guinness
SAFETY & HYGIENE
From enhanced cleaning schedules to social distancing, heightened safety and hygiene have become the new norm. Click the link below to discover customer experience tips, cleaning guidance and more.
Bar Essentials Training
We all know how important staff training is, but also how time poor managers and owners typically are. Send this E-learning to all your staff to get them trained up on essentials before they even set foot behind the bar. 3 hours of DBA face-to-face content condensed into 90 minutes of online training.
In this section, we're talking all things food, flavour and perfect pairings! From teaming the right spirits with meals, to advice from world-renowned flavour pros.
PERFECTLY SERVED DRINKS
E-LEARNING: PERFECT SERVE
Getting the serve right is essential to maximising sales and customer satisfaction. Learn how to achieve perfect drinks every time to encourage your customers to recommend and return!
Techniques & Tools
Discover how to achieve perfectly served drinks every time to ensure customers will be back for more and will give you positive recommendations.
THE PERFECT G&T
The perfect serve Gordon's Gin & Tonic is a classic - play around with different Gordon’s flavours and garnishes to make it special for everyone!
Great hospitality is what really sets a venue or bartender apart from the crowd - master the art with these top tips and resources:
RIGHT DRINK/RIGHT GLASS
76% of consumers say that, aside from taste, presentation is what makes a drink perfect. With this in mind, let’s get you up to scratch on your essential glassware, bar tools and your bar skills.
MAXIMISING OUTDOOR SPACE
In the current climate your outdoor bar area is more precious than ever.
Josh Reynolds, shares some tools and tactics to effectively use your outdoor bar area, whatever the weather.