STEP 3: ELEVATE & EXCEL
Discover exclusive content designed to help you and your team elevate and excel in the bar.
ONLINE BOOKING & ORDERING
WATCH: ONLINE RESERVATIONS
Watch our Bitesize session on Online Reservations, where Adam Cashman from Sweet & Chili guides you through the multi faceted world of online reservations. This session is designed to show you how to maximise the benefits of these fantastic systems and integrate them into your business to make them work for you.
WATCH: DIGITAL PLATFORMS
Watch our Bitesize session on The Digital Future, where Adam Cashman from Sweet & Chili discusses menus, reservations and ordering using digital platforms. This session is designed to help you develop your bars digital offering creating an online presence that can drive business and help customers engage with your product.
DOWNLOAD: TAKEAWAY TECH GUIDE
Download our technology guide to online ordering, takeaway and delivery. Covering entering the market, a quick start guide, comparing different models, investing in a technology partner and maximising the takeaway and delivery opportunity.
SPEED & EFFICIENCY
Working in a bar is fast paced and time is not on your side. So how do we ensure that fast service does not compromise serving the perfect drink even when you're under pressure?
READ & WATCH
Our Essential guide to speed & efficiency with top tips, videos, expert opinion and infographics to help you work faster and smarter!
Our Essential guide to setting up your workstation, speedrail and backbar for speed and efficiency
Our pre-batching top tips and recipe cards to help you batch cocktails for greater speed & efficiency!
WORLD CLASS STUDIOS
A series of Training modules that educate and inspire bartenders around the world.
Explore our World Class Studios, the online training platform designed to help experienced bartenders develop and refine their skills regardless of location or resource. Every session is packed with fun, interactive quiz elements, videoed techniques, insider knowledge and lively demonstrations from world-leading drinks professionals.
MAXIMISING OUTDOOR SPACE
In the current climate your outdoor bar area is more precious than ever.
Josh Reynolds, shares some tools and tactics to effectively use your outdoor bar area, whatever the weather.