PRACTICING RESPONSIBLE SERVING LIKE A PRO
Creating a fun, vibrant yet safe space for guests should be top of every bar’s agenda. In this article, we delve into the finer details of responsible serving, how to spot the signs of intoxication and promote responsible serving in your bar.
LOW ABV COCKTAILS
Bars and restaurants around the world are incorporating more low or no-alcohol options on to their menus. Tim Philips-Johansson looks at the changing cocktail culture and asks: just how low will we go?
LOW ABV AND LOW-SUGAR COCKTAILS FOR JANUARY
Ivy Mix shows us how to produce the perfect cocktails to please the calorie-conscious customer this January.
BUSTING THE MYTHS ABOUT ALCOHOL
When alcohol is misused it can cause harm, both to the person over-indulging and to others. Each country sets guidelines and legislation around consumption of alcohol, for example minimum legal age of purchase, and as bar staff you have the duty to follow them and serve responsibly.
GINGER BEER MOCKTAILS
With low/no alcohol serves continuing to be a hot trend, Marian Beke, leading bartender at The Gibson Bar explores the world of ginger beer mocktails.
Keep The Mood Merry & Encourage Responsible Drinking
The festive season is the busiest time of the year behind the bar. Make sure your customers enjoy themselves safely with these responsible drinking tips.