RESPONSIBLE SERVING

RESPONSIBLE SERVING: GUIDE TO THE FESTIVE SEASON

RESPONSIBLE SERVING: GUIDE TO THE FESTIVE SEASON

From non-alcoholic drinks to engaging service, check out our responsible serving tips to create positive drinking experiences this festive season.

PRACTICING RESPONSIBLE SERVING LIKE A PRO

PRACTICING RESPONSIBLE SERVING LIKE A PRO

Creating a fun, vibrant yet safe space for guests should be top of every bar’s agenda. In this article, we delve into the finer details of responsible serving, how to spot the signs of intoxication and promote responsible serving in your bar. 

LOW ABV COCKTAILS

LOW ABV COCKTAILS

Bars and restaurants around the world are incorporating more low or no-alcohol options on to their menus. Tim Philips-Johansson looks at the changing cocktail culture and asks: just how low will we go? 

LOW ABV AND LOW-SUGAR COCKTAILS FOR JANUARY

LOW ABV AND LOW-SUGAR COCKTAILS FOR JANUARY

Ivy Mix shows us how to produce the perfect cocktails to please the calorie-conscious customer this January.

BUSTING THE MYTHS ABOUT ALCOHOL

BUSTING THE MYTHS ABOUT ALCOHOL

When alcohol is misused it can cause harm, both to the person over-indulging and to others. Each country sets guidelines and legislation around consumption of alcohol, for example minimum legal age of purchase, and as bar staff you have the duty to follow them and serve responsibly.

GINGER BEER MOCKTAILS

GINGER BEER MOCKTAILS

With low/no alcohol serves continuing to be a hot trend, Marian Beke, leading bartender at The Gibson Bar explores the world of ginger beer mocktails.

Keep The Mood Merry & Encourage Responsible Drinking

Keep The Mood Merry & Encourage Responsible Drinking

The festive season is the busiest time of the year behind the bar. Make sure your customers enjoy themselves safely with these responsible drinking tips.