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A Pink twist on the classic G&T, crafted to balance the refreshing taste of Gordon’s with the sweetness of raspberries and strawberries.


RECIPE

PREPARATION

  1. Add 35ml Gordon’s Pink to a Highball/Copa glass full of ice
  2. Top with tonic water
  3. Stir to mix
  4. Garnish and serve.

Alcohol content: 10.4g per serve.