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Trends & Inspiration
The latest buzz in the cocktail industry and features to enhance your conversations with your peers and your guests
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The Indian Cocktail SceneThe Indian Cocktail Scene
We caught up with bartender, Ema Pereira, from Mumbai to find out about the evolving cocktail scene in India
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Top Trends of 2017 with Alex KratenaTop Trends of 2017 with Alex Kratena
The new year means it’s time to look ahead to the biggest cocktail and mixology trends for 2017
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Your guide to the city of RioYour guide to the city of Rio
A guide to Rio de Janeiro by Top Brazilian bartender Tai Barbin
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Men OnlyMen Only
Chris Strong shares his favourite masculine serves
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Turning JapaneseTurning Japanese
How this East Asian nation is changing the bartending profession.
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TASTING WHISKY PT 4: MOUTH & CULTURETASTING WHISKY PT 4: MOUTH & CULTURE
TASTING WHISKY PT 4: MOUTH & CULTURE
The final instalment in DBA.com's tasting whisky series investigating the roles of smell, sound, sight, our mouths and culture
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TASTING WHISKY PT 3: SIGHTTASTING WHISKY PT 3: SIGHT
TASTING WHISKY PT 3: SIGHT
How is seeing tasting? -
TASTING WHISKY PT 2: SOUNDTASTING WHISKY PT 2: SOUND
TASTING WHISKY PT 2: SOUND
The science of sound -
TASTING WHISKY PT 1: SMELLTASTING WHISKY PT 1: SMELL
TASTING WHISKY PT 1: SMELL
The science of smell
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Trend watching - fun times aheadTrend watching - fun times ahead
In the last five to 10 years, we have been lucky enough as bartenders to see our profession become recognised again.