Trends & Inspiration
The latest buzz in the cocktail industry and features to enhance your conversations with your peers and your guests
Q & A WITH DEAD RABBIT’S BAR MANAGER, JILLIAN VOSE
We catch up with Jillian Vose, the bar manager from, the World’s Best Bar, Dead Rabbit in New York.
GINGER BEER MOCKTAILS
Marian Beke, leading bartender at The Gibson Bar explores the world of mocktails
Top Trends of 2017 with Alex Kratena
The new year means it’s time to look ahead to the biggest cocktail and mixology trends for 2017
Pairing Food & Whisky – A Match Made In Heaven
Ewan Gunn shares how to create a match made in heaven between whisky and food.
Q&A With Cîroc Master Distiller Jean-Sebastien Robicquet
We caught up with Jean-Sebastien to find out about his role at CÎROC™.
A New Wave of Vodka
Explore the latest trends in this popular spirit industry with James Fowler.
JOHNNIE WALKER BLENDERS’ BATCH RED RYE FINISH
Limited edition blends with bartenders in mind.
Why You Should Create Your Bar’s Signature Serve
Why and how do you create a signature serve?
Your guide to the city of Rio
A guide to Rio de Janeiro by Top Brazilian bartender Tai Barbin
How I Became World Class
We caught up with Jack Sotti ahead of the WORLD CLASS™ final
Exploring the World of Rum with Ian Burrell
Leading rum expert, Ian Burrell takes us through the history, story and trends in the world of rum.
New Trend: Food and Cocktail Pairing
Why food and cocktails is the latest trend to get excited about