BREAKING BIAS IN HOSPITALITY
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Interested in creating opportunities and diversity in your bar? On International Women’s Day, Tristan sat down with Shannon Mustipher and Alexis Brown to discuss how they develop inclusive spaces and the programs they run for marginalised communities.
Shannon Mustipher, cocktail consultant, spirits educator, and author of Tiki: Modern Tropical Cocktails
Alexis Brown, founder of Causing a Stir
IN THIS EPISODE:
- Develop awareness of challenges faced in the hospitality industry.
- Discover strategies for creating safe environments in work.
- Learn how you can encourage inclusivity and diversity in your bar.
Learn how to craft cocktails and create change with Shannon Mustipher.
Discover the women who are preserving the Diageo Archives.
CONNECT WITH US ON:
Bar Chat: The Future of Women in the Industry
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E-Learning: Equality and Diversity
Working in the hospitality industry, you will encounter people from all walks of life. In this module you will learn how to recognise potential biases and appreciate and accommodate people's differences, to create a more inclusive environment and promote equal opportunities and rights for yourself, your colleagues and your customers.