COCKTAIL CHAMPIONS: BECOMING THE WORLD'S 50 BEST BARS
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Ever wanted to know what makes a bar great? How does a bar distinguish itself? Join Mark Sansom as he discusses with Tristan the importance of the World’s 50 Best Bars competition, the process of ranking, and what your venue can learn from the top bars across the world.
MARK SANSOM, CONTENT EDITOR OF THE WORLD’S 50 BEST BARS
IN THIS EPISODE:
Discover the history of the competition and why it matters to bars
Learn how the voting system works for 50 Best Bars
Explore the success stories from bars that have appeared on the list
Find out more ways to get on the 50 Best Bars list.
Understand how to make your venue stand out from the crowd.
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MASTERCLASS: JOHNNIE WALKER FLAVOURS OF THE WORLD
In this masterclass session, chef Mark Moriarty and Max Venning from Three Sheets take us through the different flavours available when working with a blended scotch.
Watch now for flavourful ingredients from across the globe, learn how to make house cordials and get insight into exclusive Johnnie Walker highball recipes for your bar or restaurant.
BAR CHAT: BAR CULTURE AND IDENTITY
Now more than ever, bar culture and identity is an area which venues really need to get right. How can you make your venue stand out? How can you attract guests and encourage them to return? Tristan Stephenson speaks to long-running bar owners Sly Augustine and Tash Conte on how their bars have stood the test of time and attracted a community of loyal customers.
E-LEARNING: SERVING AND RECOMMENDING WITH SKILL
Boost your sales, increase tips and perfect the skill of upselling to your customers with this interactive module. Learn to make recommendations that will delight your visitors and increase profits.
LESSONS FROM THE WORLD'S BEST BARS IN THE FACE OF ADVERSITY
Challenging moments can have a monumental impact on the bar industry, transforming the way we provide hospitality. Holly Graham, Managing Editor of DRiNK Magazine and Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars offers an in-depth insight into how the world’s best bars are coping with trials and change.