CREATING LOW AND NO LIQUIDS
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Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers.
ALEX JUMP, BAR MANAGER AT DEATH & COMPANY, AND HOST AND FOUNDER OF THE FOCUS ON HEALTH PODCAST.
JOHN LEAHY, BEER SPECIALIST AT GUINNESS
IN THIS EPISODE:
Learn how Guinness 0.0 is made through filtration of alcohol.
Explore how flavours are amplified and manipulated to develop no and low alcohol drinks.
Discover how low and no serves can be communicated on your menu.
Find ways your bar can master the art of low and no.
Experiment with our guide to low and no cocktails.
CONNECT WITH US ON:
MASTERCLASS: A GUIDE TO LOW AND NO COCKTAILS
Join Lauren Mote, Diageo Reserve Global Cocktailian and award-winning bartender and bar owner, Ryan Chetiyawardana aka Mr Lyan, as they discuss how low and no drinks can benefit your venue and excite your customers.
From low ABV to low sugar cocktails, Lauren and Ryan talk through the trends in this category as well as offering some innovative recipes for you to try in your bar.
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Claire Warner from Seedlip and Barrie Wilson from Scotch + Limon discuss the low and no alcohol movement storming the bar world and share tips on how to raise the bar with creative serves.
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