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CREATING LOW AND NO LIQUIDS

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Delve into the exciting world of low and no alcoholic liquids as bartender Alex Jump and Guinness’s 0.0 specialist John Leahy share with Tristan their expertise on this area. Discover how a low and no alcohol liquid is made, to how flavour and textures are developed to replace conventional spirits and beers.

GUESTS INCLUDE:

ALEX JUMP, BAR MANAGER AT DEATH & COMPANY, AND HOST AND FOUNDER OF THE FOCUS ON HEALTH PODCAST.

JOHN LEAHY, BEER SPECIALIST AT GUINNESS

IN THIS EPISODE: 

Learn how Guinness 0.0 is made through filtration of alcohol.

Explore how flavours are amplified and manipulated to develop no and low alcohol drinks.

Discover how low and no serves can be communicated on your menu.

USEFUL LINKS: 

Find ways your bar can master the art of low and no.

Experiment with our guide to low and no cocktails.

CONNECT WITH US ON:

Facebook: https://www.facebook.com/DiageoBarAcademy

Instagram: https://www.instagram.com/diageobarac/

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