HIGHLIGHTS PART TWO - DRINKSPIRATION
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Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.
GUESTS INCLUDE:
JAMES HOFFMAN, ONE OF THE WORLD'S LEADING COFFEE EXPERTS
TIMON KAUFMANN, THE BREWING BARTENDER.
RYAN CHETIYAWARDANA, WORLD-RENOWNED BARTENDER AND OWNER, CONSULTANT, AND AUTHOR.
GRACE RAMIREZ, CHEF, AUTHOR, AND TV PERSONALITY.
CLAIRE WARNER, CO-FOUNDER OFÆcorn
BARRIE WILSON, CO-FOUNDER SCOTCH & LIMON
CHARLES SPENCE, EXPERIMENTAL PSYCHOLOGIST
NOEL & MAX VENNING, BAR OWNERS & LEADING BARTENDERS
IN THIS EPISODE:
- Learn about how different extraction methods for coffee can be used to enhance cocktails.
- Examine strategies and opportunities for creating depth of flavour and texture in non-alcoholic drinks.
- Delve into how our brains experience flavour.
USEFUL LINKS:
Experiment with our coffee flavour wheel
Spice up your cocktail creations
CONNECT WITH US ON:
Facebook: https://www.facebook.com/DiageoBarAcademy
Instagram: https://www.instagram.com/diageobarac/
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