HIGHLIGHTS PART TWO - DRINKSPIRATION
You can also listen on: Spotify | Google | Apple | Tune In | Stitcher
Tristan looks at some of the best bits from “geeky” drinkspiration related episodes including conversations with James Hoffmann and Timon Kaufmann on “Coffee and Cocktails”, Ryan Chetiyawardana and Grace Ramirez as they discuss “New Flavours and Emerging Trends”, as well as and the sensations of low and no alcohol with Claire Warner and Barrie Wilson.
JAMES HOFFMAN, ONE OF THE WORLD'S LEADING COFFEE EXPERTS
TIMON KAUFMANN, THE BREWING BARTENDER.
RYAN CHETIYAWARDANA, WORLD-RENOWNED BARTENDER AND OWNER, CONSULTANT, AND AUTHOR.
GRACE RAMIREZ, CHEF, AUTHOR, AND TV PERSONALITY.
CLAIRE WARNER, CO-FOUNDER OFÆcorn
BARRIE WILSON, CO-FOUNDER SCOTCH & LIMON
CHARLES SPENCE, EXPERIMENTAL PSYCHOLOGIST
NOEL & MAX VENNING, BAR OWNERS & LEADING BARTENDERS
IN THIS EPISODE:
- Learn about how different extraction methods for coffee can be used to enhance cocktails.
- Examine strategies and opportunities for creating depth of flavour and texture in non-alcoholic drinks.
- Delve into how our brains experience flavour.
Experiment with our coffee flavour wheel
Spice up your cocktail creations
CONNECT WITH US ON:
JOHNNIE WALKER FLAVOURS OF THE WORLD
Join chef Mark Moriarty and Max Venning from Three Sheets as they take us through the different flavours available when working with a blended scotch.
VODKA 101 WITH DENNIS TAMSE AND KAITLYN STEWART
In this episode Dennis Tamse and Kaitlyn Stewart cover everything from how Ketel One Vodka is made, to how vodka has evolved over time and how to innovate with this spirit.
E-LEARNING: DIAGEO BAR ACADEMY ESSENTIALS
On this episode Director of Bars at The Savoy, Declan Mc Gurk and Founder of Barmetrix, Sean Finter chat to host Tristan Stephenson about the link between venue profitability and customer satisfaction. Tune in now to discover the changes you can start implementing today!
A PRO’S GUIDE TO ACIDITY IN COCKTAILS
Acidity in drinks is extremely important. From the well know citric acids to the more unusual vinegar style acids, Ryan Chetiyawardana, aka Mr Lyan, shares knowledge and inspiration to ensure your cocktails hit the mark with your customer every time.