INTO THE WOODS: FORAGING INGREDIENTS FOR YOUR BAR WITH EVAN STRO
You can also listen on: Spotify | Google | Apple | Tune In | Stitcher
Not all your bar ingredients need to come in packaging. Join Tristan as he talks with World Class Bartender Australia Evan Stroeve and Totally Wild's James Wood as they discuss seasonal ingredients, how to source them, and how to use them in your cocktails.
EVAN STROEVE, AUSTRALIA WORLD CLASS BARTENDER AND GENERAL MANAGER OF RE, SYDNEY.
JAMES WOOD, FOUNDER OF TOTALLY WILD
IN THIS EPISODE:
- Discover how to source ingredients in different climates
- Explore strategies on getting the best out of your foraged ingredients
- Learn how you can use your foraged ingredients in your cocktails
Find ways your bar can experiment with new trends in food and cocktail pairings.
Preserve your ingredients through DIY preservation.
CONNECT WITH US ON:
MASTERCLASS: RAISE A GLASS: YOUR GUIDE TO WHISKY AND FOOD COMBINATIONS
Watch our latest Masterclass session with Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker and co-founder of Sydney bar Dead Ringer, and Mark Moriarty, Chef in Residence for Diageo Reserve as they discuss how to combine food and whiskies, and how to promote them to maximise your profit.
With expert tips and step by step guidance, Tim and Mark give you all the advice you need to craft exciting whisky and food menus.
BAR CHAT: NEW FLAVOURS AND EMERGING TRENDS
Ryan Chetiyawardana a.k.a Mr Lyan and Grace Ramirez a.k.a Chef Grace bring their combined personal and practical experience of flavour to this episode of Bar Chat. From taking a sustainable and seasonal approach to flavour to how it can translate from bar to kitchen, this episode delves into the practicalities of flavour and the impact it can have in your venue.
SPICE UP YOUR COCKTAIL SERVES
Learn how to use spice to amplify your cocktails!
E-LEARNING: DIAGEO BAR ACADEMY ESSENTIALS
Discover how to give your customers a great experience and meet their high expectations. In this course, you will gain knowledge on the spirits categories, learn how to create serves with consistent quality, every time, upgrade your service skills and confidently upsell by offering finer, more premium choices to your customers.