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« back to BAR CHAT SEASON 3

INTRODUCING SWEET AND PREDICTING ITS FUTURE

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In this week’s episode of Bar Chat, Tristan converses with Dr Morgaine Gaye and Darren Hogarty to find out how sweetness and indulgent flavours can influence how we eat and drink. Discover why sometimes things can taste a little too sweet, how to create the perfect sweet cocktails, and what sweet trends you should be looking out for in the drinks industry.

GUESTS INCLUDE:

DR MORGAINE GAYE, FOOD FUTUROLOGIST.

DARREN HOGARTY, PASTRY CHEF OF MICHELIN-STARRED RESTAURANT CHAPTER ONE.


IN THIS EPISODE: 

Learn how strategies can be developed for sweetening drinks without sugar/calories.

Explore why indulgent flavours like sweetness and fat are so attractive to humans.

Discover the sweet food trends of the future.


USEFUL LINKS: 

Discover the inspiration and science behind Bailey’s Chocolat Luxe.

Experiment with our guide to after dinner cocktails.


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