BAR CHAT SEASON 4
Tune in from anywhere and make Bar Chat your go-to for the latest industry trends and inspiration.
Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.
EP #60: HAPPY HOUR WITH STANLEY TUCCI
Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode he talks about everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. Tune in now!
EP #59: CULINARY COCKTAILS WITH ADAM HANDLING
Michelin-starred chef and award-winning restaurateur Adam Handling shares his sources of inspiration in the kitchen and interesting cocktail ingredients - including cabbage. Tune in now!
EP #58: FROM MENTEE TO MENTOR WITH JULIE REINER
Julie Reiner joins Tristan to chat about her early years as a bartender, how she set up some of New York’s most legendary bars and her role as a mentor. Tune in now!
EP #57: HOW TO MAKE SUSTAINABILITY WORK FOR YOUR BAR
In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.
EPISODE #56: THE ART OF MIXOLOGY WITH REMY SAVAGE
In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.
EPISODE #55: DRINKS DATA: FUTURE TRENDS YOU CAN’T AFFORD TO MISS
Keen to better understand your guests and plan strategically for the future? Tune in to hear the latest insights from international drinks consultancy CGA now.
EPISODE #54 SECRETS FROM THE U.K'S BIGGEST ICE PRODUCER
Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill.
EPISODE #53 BAR TAKEOVER TIPS AND TRICKS FROM THE WORLD’S BEST BAR
Stay on trend by finding out how to do a bar takeover from the owner of the World’s Best Bar, Giacomo Giannotti.
EPISODE #52: VERMOUTH 101
Are you up to speed with vermouth? In Vermouth 101, hear from World Class Bartender of the Year 2010, Erik Lorincz and Co-Founder of Belsazar Vermouth, Max Wagner.
EPISODE #51: TRANSFORMING HOBBIES INTO A CAREER WITH SANDRAE LAWRENCE
In our first episode of season four, hear from the iconic Sandrae Lawrence and how she made her popular podcast and quarterly journal, The Cocktail Lovers, a success.