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How to Make Sustainability Work for your Bar


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Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar?

In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.

Tristan speaks with Paulo about:


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