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BAR CHAT EPISODE #8: SUSTAINABILITY IN THE INDUSTRY

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You can also listen on: Spotify | Google | Apple | Tune In | Stitcher | Acast

In this episode eco experts James Fowler, Linda O’Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage tune in to learn how you can reduce wastage and C02 emissions.


IN THIS EPISODE:

-Tips for introducing sustainable practices in your bar.

-How to make a great sustainable serve.

-What is the future of sustainability in the bar industry?


USEFUL LINKS:

Learn how to grow your own ingredients here

Check out this guide to sustainable cocktails.