BAR CHAT EPISODE #8: SUSTAINABILITY IN THE INDUSTRY
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In this episode eco experts James Fowler, Linda O’Flynn & Lauren Mote collectively share their views on how to run a more sustainable venue. From seasonal produce to minimizing plastic usage tune in to learn how you can reduce wastage and C02 emissions.
IN THIS EPISODE:
-Tips for introducing sustainable practices in your bar.
-How to make a great sustainable serve.
-What is the future of sustainability in the bar industry?
Learn how to grow your own ingredients here
Check out this guide to sustainable cocktails.