Tune in from anywhere and make Bar Chat your go-to for the latest industry trends and inspiration.

Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.


  • EPISODE #17: BARTENDER AT LARGE: ERICK CASTRO

    EPISODE #17: BARTENDER AT LARGE: ERICK CASTRO

    On this episode of Bar Chat, Tristan speaks to fellow podcast host Erick Castro about the challenges of recent events and the increased importance of community to the industry right now.

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  • EPISODE #16: HOSPITALITY WITH A CAPITAL H

    EPISODE #16: HOSPITALITY WITH A CAPITAL H

    Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.

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  • EPISODE #15: GOING DIGITAL

    EPISODE #15: GOING DIGITAL

    From digital menus to QR codes, experts Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.

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  • EPISODE #14: KEEPING WELL AND ADAPTING TO CHANGE

    EPISODE #14: KEEPING WELL AND ADAPTING TO CHANGE

    As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep well.

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  • EPISODE #13: SERIOUSLY SOCIAL

    EPISODE #13: SERIOUSLY SOCIAL

    Tristan Stephenson and guests Rebekkah Dooley and Addie Chinn discuss how web and social media can be used to increase awareness and enhance the guest experience.

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  • EPISODE #12: BAR 101

    EPISODE #12: BAR 101

    From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.

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