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Any opinions or views expressed in this podcast are the guest’s own and do not represent those of Diageo.
EPISODE #16: HOSPITALITY WITH A CAPITAL H
Joey Medrington and Pippa Guy share some gold on what great hospitality involves and how to maintain great service in this ever-changing climate.
EPISODE #15: GOING DIGITAL
From digital menus to QR codes, experts Gavin Pathross and bar manager Liam Davey chat about the tools that can be easily integrated and introduced in your bar/restaurant.
EPISODE #14: KEEPING WELL AND ADAPTING TO CHANGE
As the industry embraces change and adapts to new ways of working, Tristan Stephenson takes time out with Renee Floer and Natasha Bermudez to discuss ways to manage change and keep well.
EPISODE #13: SERIOUSLY SOCIAL
Tristan Stephenson and guests Rebekkah Dooley and Addie Chinn discuss how web and social media can be used to increase awareness and enhance the guest experience.
EPISODE #12: BAR 101
From hygiene to social distancing, venue layout to training your team, Tristan Stephenson, Camden Hauge and Jack Stein chat about the new ways of working and ways the hospitality industry is evolving in response to the new norm.