Batching and Bottling with Noel and Max Venning
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In this episode Tristan chats to bar owners Noel and Max Venning as they share tips for good fermentation, the benefits of batching and bottling and their thoughts on the future of cocktail delivery. Tune in now.
Noel Venning – Director of Three Sheets, London and Shop Cuvée
Max Venning – Director of Three Sheets, London and Shop Cuvée
IN THIS EPISODE:
- How to make great fermented drinks.
- How bars can use batching and bottling through the recovery period.
- Equipment needed for batching and bottling.
Try batching your own cocktails with this simple recipe card.
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