THE FUTURE OF WOMEN IN THE INDUSTRY WITH LAUREN MOTE AND GUESTS
You can also listen on: https://open.spotify.com/episode/6BYfcXXvKAYdcnxTkQprDN">Spotify | https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2Jhci1jaGF0L3BsYXlsaXN0cy9iYXItY2hhdC5yc3M/episode/Mjc0ZDc4MzQtOTdkMC00YzkxLWI5MTYtYWNlMTAxM2RkMjU3?sa=X&ved=0CAUQkfYCahgKEwjApY69q6DvAhUAAAAAHQAAAAAQmgE" style="background-color: initial;">Google | https://podcasts.apple.com/gb/podcast/bar-chat/id1488438529" style="background-color: initial;">Apple | https://tunein.com/podcasts/Business--Economics-Podcasts/Bar-Chat-p1273834/?topicId=161342443" style="background-color: initial;">Tune In | https://www.stitcher.com/show/bar-chat/episode/the-future-of-women-in-the-industry-with-lauren-mote-guests-82197788" style="background-color: initial;">Stitcher
On this exclusive episode for International Women’s Day, guest host Lauren Mote, is joined by a global panel of guests discussing diversity in the industry, how it is progressing in different parts of the world and hopes for greater diversity in the industry moving forward.
SPECIAL GUESTS INCLUDE:
Nicola Dean – Up and coming Bartender at Black Pearl Melbourne, Australia
Sebastian Maggi – Business Partner, VinEsence in Mexico, Latin America
Redempta Muluka – Diageo Bar Academy Trainer based in Nairobi, Kenya
Minakshi Singh – Bar Owner and Consultant based in Delhi, India
Tristan Stephenson – Bar Owner, Author and Diageo Bar Academy Bar Chat Host based in the UK.
IN THIS EPISODE:
- What are the barriers to more females joining and staying in the industry?
- The benefits of a more balanced, diverse workforce in the bar industry
- Where would you like to see the industry in 2030?
Learn more about Diageo’s 10 year action plan, https://www.diageo.com/en/society-2030/">Society 2030, to help create an inclusive and sustainable world.
Visit our https://www.diageobaracademy.com/en_zz/bar-trends-tips/bar-life/wellbeing/">Bar Life page for endless resources on wellbeing, sustainability and maintaining a work/life balance.
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