Tips & Tricks
5 TIPS TO MAKE YOUR COCKTAILS PROFITABLE
OK so you can create a beautiful cocktail that is a flavour sensation, but are you ensuring the balance between taste and profit? Read our tips to make sure your cocktails look and taste great but also make your bar’s bank balance smile.
10 TIPS FOR LOOKING AFTER YOUR BAR TOOLS
Bar tools are as important as charm in the bar game, readily arming us to make great drinks consistently; taking care of them ensures they perform and help us produce our desired drinks. With this in mind, we caught up with bar tool experts, Uber Tools to find out their top ten tips to keep your bar tools in tip top condition.
3 MISCONCEPTIONS AROUND THE PERFECT SERVE
Crafting the perfect serve is important to impress customers and ensure consistency in your service; here, we dive into 3 of the biggest misconceptions around mixed drinks to clarify the best practices for mastering the drink and keep your guests happy.
BAR SPEAK DICTIONARY
From a pony to a chaser - do you know your bartender lingo? Use this useful guide to ensure your chat is on point behind the bar.
TOP TIPS TO UP YOUR ICE GAME
What’s cooler than being cool? Ice cold! The shape, type and quality of your ice will hugely impact several factors in any drinks you make – texture, dilution and, most importantly, taste, amongst others.
ESSENTIAL BAR SKILLS: THE ART OF STRAINING
Strainers – in their various shapes and sizes – allow greater control in creating a cocktail’s texture and are a quite recent addition to the cocktail bartender’s toolkit. Today, we look at the types, functions and drinks suited to different strainers as we consider the fine art of straining.
MIXERS 101: LIFTING SPIRITS WITH FLAVOUR
Using the right flavour combination and quality of mixer can make or break a drink. Below, we consider the flavours and textures of some common mixers to showcase how they can best champion your chosen spirits flavours.
FOOD AND SPIRITS: ADVICE FROM A FLAVOUR PRO
Maximising the impact of a well-crafted meal with a corresponding drink, or vice versa, is a great way of elevating a guests’ experience, increasing spend per head and helping the venue’s bottom line. But, what’s the best way to bring these two worlds together?
SHOOTING COCKTAILS WITH ROB LAWSON
Sharing our cocktails on social media is no longer just a vanity project, it’s a tangible way of raising our profiles, attracting more through the door and helping the bottom line.
A GUIDE TO GREAT GARNISHES
Are your garnishes up to scratch? The creativity and thought that goes into your serve’s garnish can be the difference between unforgettable flair or complete flop. We explore when to use which garnish and how to make sure yours are a cut above the rest.
ONE MILLION* WAYS TO BUILD A CAREER IN THE BAR BUSINESS
When I grow up I want to be a… bartender? Whilst many of us may not have originally intended to join the hospitality industry, the wide range of backgrounds that get involved have never truly been matched with equally diverse career options; until now.
HOW TO BUILD COCKTAIL SHAKING STAMINA
Whether you are new to bartending or a seasoned professional, shaking cocktails can take its toll on your body and those all-important arm muscles! So is there any way to build up your shaker stamina? Leading Vancouver bartender, Reece Sims, looks into how you can make sure you are looking after yourself and ensure you can shake each cocktail to perfection every time.