Get your fix of the latest Bar Management videos and online sessions here, with exclusive tips from industry leaders Sean Finter and Natalie Migliarini
Unlock the bar management tools you need to know, whether you're looking to upskill your team, improve your venue offering or increase your venue's online presence.
THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.1
It’s never been more important to maximise your bottom line, and in this bitesize session Tim Philips explores the benefits of offering food at your bar no matter what type of venue you are.
Follow our 3 step guide to the perfect reopening bar menu.
Mastering your menu
A menu should be more than just a list of the drinks you sell. In a world of social media and virtual engagement, a menu is an extension of your bars brand image and identity.
THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.2
Part 2 of our bitesize session with Tim Philips where he explores the benefits of offering food at your bar.
HOW TO ENGAGE WITH CUSTOMERS ONLINE
Join Global Cocktailian Lauren Mote and special guests Julian Short and Gemma Duff as they share ways to maximise your online presence now. Learn how to bring added value to your brand and innovative ways to service customers online.
Learn how to deliver the ideal at-home experience with takeaway cocktails.
GEARING SOCIAL MEDIA FOR BUSINESS IMPACT
Founder of Beautiful Booze, Natalie Migliarini, shares her top tips on how to really create business impact through social media.
INSTAGRAM DEEP DIVE
Master your venue's Instagram with this bitesize session from the founder of Beautiful Booze, Natalie Migliarini.
COCKTAIL DELIVERY - TESS POSTHUMUS
Tristan Stephenson catches up with Tess Posthumus on the Flying Dutchmen’s new cocktail delivery service and her plans for a new bar.
SOCIAL MEDIA BASICS
Getting the basics right is essential for your business' social media profile. Influencer Natalie Migliarini founder of Beautiful Booze shares her simple social media hacks to get you started.
TOP 10 HEALTH AND SAFETY TIPS
From contactless payments and re-imagining your menu, to reducing crowds and queues. Get our top 10 health and safety tips.
MANAGING IN UNPREDICTABLE TIMES
Learn how the owners of three leading venues, Hope & Sesame in South China, Maybe Mae in Adelaide and The Flying Dutchman in Amsterdam, are responding to the current situation.
FROM CLOSURE TO REOPENING - HOPE & SESAME
Tristan Stephenson chats to one of Asia's top bars, Hope & Sesame, about their story from closure to reopening.
HOW TO STOCK YOUR BACKBAR PROFITABLY
Natalie Ng, owner of Doorknock gives her top tips on how to increase profitability and ensure the products and drinks your bar is making, are working hard for your bottom line.
Check out our Sales 101 Bitesize Video. Explore everything from the mechanics of the sale and cross selling to optimizing spend per head.
Check out our Profitability 101 Bitesize Video. Learn how to make your bar more profitable with top tips from Sean Finter, covering everything from staff capabilities to cost management reporting.
1 STOP GUIDE - QR CODE MENUS
QR code menus are a simple way to help customers feel comfortable & safe in your venue. Watch our one-stop guide below.
THE DIGITAL FUTURE – RESERVATIONS, MENUS AND ORDERS
This session is designed to help you develop your bar’s digital offering, creating an online presence that can drive business and help customers engage with your products.
HOW TO BE A GREAT BOSS – TIM PHILIPS & ANNA SEBASTIAN
Tim Philips & Anna Sebastian catch up on Instagram LIVE from opposite sides of the world! Discussing what it means to be a great boss at this challenging time.
KEEPING YOUR HEAD AS A MANAGER - EVAN STROEVE
Tristan Stephenson & Evan Stroeve catch up on Instagram LIVE on how to keep your head as a bar manager when all isn’t going well.