Get your fix of the latest Bar Management videos and online sessions here, with exclusive tips from industry leaders Sean Finter and Natalie Migliarini


Unlock the bar management tools you need to know, whether you're looking to upskill your team, improve your venue offering or increase your venue's online presence.

Profitable Menus

  • THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.1

    THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.1

    It’s never been more important to maximise your bottom line, and in this bitesize session Tim Philips explores the benefits of offering food at your bar no matter what type of venue you are.

  • MENUS

    MENUS

    Follow our 3 step guide to the perfect reopening bar menu.

  • Mastering your menu

    Mastering your menu

    A menu should be more than just a list of the drinks you sell. In a world of social media and virtual engagement, a menu is an extension of your bars brand image and identity.

  • THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.2

    THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.2

    Part 2 of our bitesize session with Tim Philips where he explores the benefits of offering food at your bar.


Bar Business

  • HOW TO ENGAGE WITH CUSTOMERS ONLINE

    HOW TO ENGAGE WITH CUSTOMERS ONLINE

    Join Global Cocktailian Lauren Mote and special guests Julian Short and Gemma Duff as they share ways to maximise your online presence now. Learn how to bring added value to your brand and innovative ways to service customers online.

  • COCKTAIL DELIVERY

    COCKTAIL DELIVERY

    Learn how to deliver the ideal at-home experience with takeaway cocktails.

  • GEARING SOCIAL MEDIA FOR BUSINESS IMPACT

    GEARING SOCIAL MEDIA FOR BUSINESS IMPACT

    Founder of Beautiful Booze, Natalie Migliarini, shares her top tips on how to really create business impact through social media.

  • INSTAGRAM DEEP DIVE

    INSTAGRAM DEEP DIVE

    Master your venue's Instagram with this bitesize session from the founder of Beautiful Booze, Natalie Migliarini.

  • COCKTAIL DELIVERY - TESS POSTHUMUS

    COCKTAIL DELIVERY - TESS POSTHUMUS

    Tristan Stephenson catches up with Tess Posthumus on the Flying Dutchmen’s new cocktail delivery service and her plans for a new bar.

  • SOCIAL MEDIA BASICS

    SOCIAL MEDIA BASICS

    Getting the basics right is essential for your business' social media profile. Influencer Natalie Migliarini founder of Beautiful Booze shares her simple social media hacks to get you started.


Operations

  • TOP 10 HEALTH AND SAFETY TIPS

    TOP 10 HEALTH AND SAFETY TIPS

    From contactless payments and re-imagining your menu, to reducing crowds and queues. Get our top 10 health and safety tips.

  • MANAGING IN UNPREDICTABLE TIMES

    MANAGING IN UNPREDICTABLE TIMES

    Learn how the owners of three leading venues, Hope & Sesame in South China, Maybe Mae in Adelaide and The Flying Dutchman in Amsterdam, are responding to the current situation.

  • FROM CLOSURE TO REOPENING - HOPE & SESAME

    FROM CLOSURE TO REOPENING - HOPE & SESAME

    Tristan Stephenson chats to one of Asia's top bars, Hope & Sesame, about their story from closure to reopening.


Profitability

  • HOW TO STOCK YOUR BACKBAR PROFITABLY

    HOW TO STOCK YOUR BACKBAR PROFITABLY

    Natalie Ng, owner of Doorknock gives her top tips on how to increase profitability and ensure the products and drinks your bar is making, are working hard for your bottom line.

  • SALES 101

    SALES 101

    Check out our Sales 101 Bitesize Video. Explore everything from the mechanics of the sale and cross selling to optimizing spend per head.

  • PROFITABILITY 101

    PROFITABILITY 101

    Check out our Profitability 101 Bitesize Video. Learn how to make your bar more profitable with top tips from Sean Finter, covering everything from staff capabilities to cost management reporting.


Digitization


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