THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.2
Part 2 of our Bitesize session with Tim Philips and Olivia Rockwell.
In this episode Tim and Olivia give you the tools on how to properly set yourself up for success, when it comes to food service. The duo also highlight key points on how to best match spirits with food occasions.
This topic presents an exciting new challenge for venues and the perfect opportunity to showcase creativity, impress your guests and boost your sales. If you want to discover other conversations on this topic check out our Spirits and Food webinar or explore our drinks and food tools here.
THE BENEFITS OF OFFERING FOOD AT YOUR VENUE - PT.1
It’s never been more important to maximise your bottom line, and in this bitesize session Tim Philips explores the benefits of offering food at your bar no matter what type of venue you are.
ELEVATING EXPERIENCES IN HOSPITALITY
Top tips on how to best amplify the experience for your guest from Tim Philips-Johansson & Anna Sebastian.
THE DIGITAL FUTURE - RESERVATIONS, MENUS AND ORDERS
This session is designed to help you develop your bar’s digital offering, creating an online presence that can drive business and help customers engage with your products.
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