HYGIENE & SAFETY
BE A PPE PRO: AN EXPERT GUIDE TO PPE OPTIONS AND USE
As venues adapt and look to reopen, Personal Protective Equipment (PPE) will be top of the priority list. From selecting the right equipment to implementing it effectively in your venue, Ed Poland shares helpful expert guidance.
An Expert Guide to Managing Capacity vs Footfall
Managing the flow of customers in your bar safely is of utmost importance during this time. Patrick Urey, Restaurant Operations Manager at Hawksmoor, shares a step-by-step guide on how to manage footfall safely and maintain a healthy revenue.
ALL SYSTEMS GO: GETTING A HANDLE ON NEW HYGIENE MEASURES
From enhanced cleaning schedules to social distancing, heightened safety and hygiene have become the new norm. Take inspo from three bars in Ireland, Australia and Taiwan as they respond to new standards and ways of working.
Venue Layout 101: Transforming Your Bar
We all know that the return to service is going to look a little different than before. With the safety of staff and guests at the forefront of reopening, Ollie Margan, owner of Maybe Mae, takes a look at how to transform your venue, from seating plans to the smooth integration of table service.